Preparation pour frangipane

by Sainte Lucie Barcode 3162050030110
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Ultra-processed food

Preparation pour frangipane by Sainte Lucie provides 478 kcal per 100 g, with 46 g of sugars and 9.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.3 g · High
Sugars
46 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 478 kcal
Total fat 19 g
Saturated fat 6.3 g
Carbohydrates 64 g
Total sugars 46 g
Added sugars 0 g
Protein 9.6 g
Salt 0.5 g

Ingredients

Ptépatagioupotnftaagipcutc : Sucre, amandes poudre, de blé, poudre de beurre (lait), amidon, émulsifiant : E471, à lever : E450i•E500iii des traces de soja et fruits à coque. protectrice.

May contain palm oilNot vegan
Allergens
GlutenMilkNuts
May contain traces
NutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3162050030110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation pour frangipane?

Preparation pour frangipane contains 478 kcal per 100 g.

How much sugar is in Preparation pour frangipane?

Preparation pour frangipane has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparation pour frangipane healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Preparation pour frangipane vegan?

Based on its ingredient list, it is not vegan.

What allergens does Preparation pour frangipane contain?

According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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