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Préparation pour fondant au chocolat
Préparation pour fondant au chocolat by Alsa provides 447 kcal per 100 g, with 30.7 g of sugars and 5.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 415 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 335 kcal | 382 +17% | |
| Total fat | 29.3 g | 22 g | 28% | 8 +266% |
| Saturated fat | 17.3 g | 13 g | 65% | 3.4 +403% |
| Carbohydrates | 40 g | 30 g | 11% | 71.6 −44% |
| Total sugars | 30.7 g | 23 g | 35.7 −14% | |
| Dietary fiber | 2 g | 1.5 g | 5% | 3.2 −38% |
| Protein | 5.3 g | 4 g | 8% | 6.6 −19% |
| Salt | 0.6 g | 0.5 g | 1.3 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria. Values are for the prepared product.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mini-palet de chocolat noir 39 % (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), farine de BLÉ, sucre, sucre de canne, sel.
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryEggsLupinMilkNutsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 415 g
- Serving size
- 75 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 8714100803608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour fondant au chocolat?
Préparation pour fondant au chocolat contains 447 kcal per 100 g and about 335 kcal per serving (75 g).
How much sugar is in Préparation pour fondant au chocolat?
Préparation pour fondant au chocolat has 30.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour fondant au chocolat contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, lupin, milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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