Préparation pour entremets cacao by Pere Louis

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Préparation pour entremets cacao

by Pere Louis Barcode 3467660003111
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Préparation pour entremets cacao by Pere Louis provides 367 kcal per 100 g, with 66.2 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.7 g · Moderate
Sugars
66.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 367 kcal
Total fat 2.8 g
Saturated fat 1.7 g
Carbohydrates 80 g
Total sugars 66.2 g
Added sugars 66.2 g
Dietary fiber 4.1 g
Protein 3.1 g
Salt 0 g

Ingredients

sucre de canne, poudre de cacao dégraissé (13%), épaississants : amidon de blé, agar-agar (extraits d'algues marines)

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicNo coloringsAb agriculture biologique
Sold in
France
Barcode
3467660003111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour entremets cacao?

Préparation pour entremets cacao contains 367 kcal per 100 g.

How much sugar is in Préparation pour entremets cacao?

Préparation pour entremets cacao has 66.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation pour entremets cacao healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Préparation pour entremets cacao contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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