Nutrition report ready

Preparation Pour Entremets Bio Sucre 1/2L Vanille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio product.

NOVA 4

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Preparation Pour Entremets Bio Sucre 1/2L Vanille

by Bio Barcode 3176800030015
Not enough data to compute
Ultra-processed food

Preparation Pour Entremets Bio Sucre 1/2L Vanille by Bio provides 379 kcal per 100 g, with 72 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
72 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 379 kcal
Total fat 0.1 g
Saturated fat 0 g
Carbohydrates 94 g
Total sugars 72 g
Added sugars 0 g
Dietary fiber 0 g
Protein 0.2 g
Salt 0.1 g

Ingredients

Au sucRE Roux Sucre roux de canne*0 (71 %), amidon de maïs', gélifiants : carraghénanes, agar-agar* ; extrait de vanille* (4%), poudre de gousse de vanille Bourbon*. *Produits issus de l'agriculture biologique. Olngrédient issu du commerce Equitable. 71 % des ingrédients sont issus du commerce Equitable (origine : Paraguay).

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeOrganic
Sold in
France
Barcode
3176800030015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation Pour Entremets Bio Sucre 1/2L Vanille?

Preparation Pour Entremets Bio Sucre 1/2L Vanille contains 379 kcal per 100 g.

How much sugar is in Preparation Pour Entremets Bio Sucre 1/2L Vanille?

Preparation Pour Entremets Bio Sucre 1/2L Vanille has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparation Pour Entremets Bio Sucre 1/2L Vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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