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Préparation pour cake aux tomates et olives noires
Préparation pour cake aux tomates et olives noires by Jean Martin provides 234 kcal per 100 g, with 4.1 g of sugars and 1.5 g of protein. It comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 234 kcal |
| Total fat | 22 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 5.9 g |
| Total sugars | 4.1 g |
| Added sugars | 1.3 g |
| Protein | 1.5 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Coulis de tomates 26 %, olives noires d’importation 26 %, tomates 23 %, huile d’olive vierge extra, purée d’olives noires Grossane 10 %, sucre, thym, sel, poivre.
Product details
- Quantity
- 240 g
- Sold in
- France
- Barcode
- 3271514170061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour cake aux tomates et olives noires?
Préparation pour cake aux tomates et olives noires contains 234 kcal per 100 g.
How much sugar is in Préparation pour cake aux tomates et olives noires?
Préparation pour cake aux tomates et olives noires has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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