Préparation pour Aligot d'Auvergne

by AUCHAN 0.185 kg in Aligots Barcode 3596710393206

Préparation pour Aligot d'Auvergne déshydraté et lyophilisé

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Préparation pour Aligot d'Auvergne by AUCHAN provides 479 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Aligots category and comes in a 0.185 kg pack. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
0.5 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g (Valeurs nutritionnelles moyennes pour une portion de produit reconstitué)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 479 kcal 958 kcal 199 +141%
Total fat 25 g 50 g 64% 12.5 +101%
Saturated fat 16 g 32 g 160% 8.4 +91%
Carbohydrates 37 g 74 g 27% 11.8 +214%
Total sugars 0.5 g 1 g 0.8 −35%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 4.1 g 8.2 g 29% 1.4 +197%
Protein 25 g 50 g 100% 9.5 +162%
Salt 3.2 g 6.4 g 1.1 +183%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Aligots products on Foodmetria.

Compared with other aligots

Calories higher 3%
Sugars lower 21%
Salt higher 5%
Saturated fat higher 4%
Protein top 7%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomme fraîche du Cantal lyophilisée 55% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 44% (pommes de terre 99%, émulsifiant: mono - et diglycérides d'acides gras, stabilisant: diphosphates, extrait d'épices: curcuma, antioxydant: extrait de romarin) sel, poivre. Traces éventuelles de céréales contenant du gluten, de crustacés, d'oeufs, de poissons, de soja, de fruits à coque, de céleri et de mollusques. La tomme fraîche et les pommes de terre sont d'origine française.

May contain palm oilNot vegan
Allergens
Milk
May contain traces
CeleryCrustaceansEggsFishGlutenMolluscsNutsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.185 kg
Serving size
200 g (Valeurs nutritionnelles moyennes pour une portion de produit reconstitué)
Labels & certifications
In brailleNutriscoreNutriscore Grade CTriman
Sold in
France, world
Barcode
3596710393206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour Aligot d'Auvergne?

Préparation pour Aligot d'Auvergne contains 479 kcal per 100 g and about 958 kcal per serving (200 g (Valeurs nutritionnelles moyennes pour une portion de produit reconstitué)).

How much sugar is in Préparation pour Aligot d'Auvergne?

Préparation pour Aligot d'Auvergne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation pour Aligot d'Auvergne healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Préparation pour Aligot d'Auvergne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Préparation pour Aligot d'Auvergne contain?

According to the label data it contains: Milk. It may also contain traces of celery, crustaceans, eggs, fish, gluten, molluscs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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