Préparation Pain aux céréales by Gruau D'or

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Préparation Pain aux céréales

by Gruau D'or 1 kg Barcode 3051100720036
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Préparation Pain aux céréales by Gruau D'or provides 365 kcal per 100 g, with 3.5 g of sugars and 13.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1 g · Low
Sugars
3.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 365 kcal
Total fat 5.4 g
Saturated fat 1 g
Carbohydrates 62.6 g
Total sugars 3.5 g
Added sugars 0 g
Dietary fiber 9.7 g
Protein 13.7 g
Salt 1.5 g

Ingredients

Céréales et graines (94,9 % : farine de blé, lin brun, tournesol, lin jaune, flocons de blé, farine d'orge maltée torréfiée), levure (Saccharomyces cerevisiae), émulsifiant : E491, sel, gluten de blé, agent de traitement de la farine : acide ascorbique, enzymes (alpha-amylase, hémicellulase, farine de blé)

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
EggsMilkSesame seedsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Sold in
France
Barcode
3051100720036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation Pain aux céréales?

Préparation Pain aux céréales contains 365 kcal per 100 g.

How much sugar is in Préparation Pain aux céréales?

Préparation Pain aux céréales has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation Pain aux céréales healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Préparation Pain aux céréales contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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