Préparation originale pour cake aux olives

by Jean Martin 360 g in Cakes Barcode 3271514170108
Average nutritional quality
Processed food

Préparation originale pour cake aux olives by Jean Martin provides 192 kcal per 100 g, with 3.2 g of sugars and 1 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
18.1 g · High
Saturated fat
2.5 g · Moderate
Sugars
3.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 389 −51%
Total fat 18.1 g 18.2
Saturated fat 2.5 g 7.4 −66%
Carbohydrates 3.3 g 51.9 −94%
Total sugars 3.2 g 31.8 −90%
Added sugars 1.3 g 24.3 −95%
Dietary fiber 5.7 g 1.8 +216%
Protein 1 g 4.7 −79%
Salt 1.2 g 0.7 +89%

Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 1%
Sugars lower 2%
Salt higher 4%
Saturated fat lower 10%
Protein top 99%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates (49 %), olives noires d'importation (26 %), huile d'olive vierge extra, olives noires Grossane (10 %), sucre, thym, sel, poivre.

Palm oil free

Product details

Quantity
360 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3271514170108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation originale pour cake aux olives?

Préparation originale pour cake aux olives contains 192 kcal per 100 g.

How much sugar is in Préparation originale pour cake aux olives?

Préparation originale pour cake aux olives has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation originale pour cake aux olives healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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