View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation fruitée - Framboise à la violette
Préparation fruitée - Framboise à la violette by Comtesse du Barry provides 241 kcal per 100 g, with 56.3 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 241 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 58.4 g |
| Total sugars | 56.3 g |
| Added sugars | 33.1 g |
| Protein | 0.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FRAMBOISE À LA VIOLETTE Ifr Framboise 44 %, sucre de canne, jus concentré di xgéTIfiant: pectine de fruit, arôme violette 0,18 %. Teneur 60 g pour 100 g. Préparée avec : 44 g de fruits pour • cane sugar, concentrated lemon juice, gelling
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3660806506822
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation fruitée - Framboise à la violette?
Préparation fruitée - Framboise à la violette contains 241 kcal per 100 g.
How much sugar is in Préparation fruitée - Framboise à la violette?
Préparation fruitée - Framboise à la violette has 56.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation fruitée - Framboise à la violette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Comtesse du Barry
View all →
c NOVA 4 
e NOVA 4 
d NOVA 3 
e NOVA 4 
d NOVA 4 
e NOVA 3