Préparation Flan Châtaigne Vanille

Not enough data to compute
Processed food

Préparation Flan Châtaigne Vanille by GAEC Marron Châtaigne provides 336 kcal per 100 g, with 44.1 g of sugars and 2.7 g of protein. That is 70% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Preparations pour desserts lactes category and comes in a 56 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
44.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 269 +25%
Total fat 1.6 g 7.5 −79%
Saturated fat 0.2 g 4.8 −95%
Carbohydrates 75.1 g 45.4 +66%
Total sugars 44.1 g 26 +70%
Added sugars 42.3 g 27.5 +54%
Dietary fiber 5.9 g 1.5 +284%
Protein 2.7 g 3.6 −27%
Salt 0 g 0.1 −78%

Category average across 20 Preparations pour desserts lactes products on Foodmetria.

Compared with other preparations pour desserts lactes

Calories higher 40%
Sugars higher 15%
Salt lower 5%
Saturated fat lower 26%
Protein top 75%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de châtaigne 46,5%, Sucre roux de canne, Extrait de vanille 7,5%, Gélifiant Carraghenanes Poudre de gousses de vanille

Palm oil free

Product details

Quantity
56 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760072010501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation Flan Châtaigne Vanille?

Préparation Flan Châtaigne Vanille contains 336 kcal per 100 g.

How much sugar is in Préparation Flan Châtaigne Vanille?

Préparation Flan Châtaigne Vanille has 44.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation Flan Châtaigne Vanille healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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