View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation de légumes avec aubergines
Préparation de légumes avec aubergines by Steinhauer provides 87 kcal per 100 g, with 7.3 g of sugars and 0.8 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Aubergines preparees category and comes in a 680g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 94 −7% |
| Total fat | 5.6 g | 6.1 −8% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 7.8 g | 7 +12% |
| Total sugars | 7.3 g | 3.1 +139% |
| Added sugars | 0 g | 0 |
| Protein | 0.8 g | 1.5 −45% |
| Salt | 1.5 g | 0.8 +88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Aubergines preparees products on Foodmetria.
Compared with other aubergines preparees
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blanched aubergines, paprika (21%), onions, water, tomato paste, sunflower oil, sugar garlic saft modified starch, acid: acetic acid, ground chilli, curry powder, dried basil. Best before: look at the lid side Made in Ukraine. Imported by: Monolith-UK Ltd. Choats Road, Unit 3 Thames, Gateway Park, RM9 6RH Dagenham (FR) Préparation aux légumes, avec aubergines blanchies (38%), façon orientale. Ingredients: aubergines blanchies, paprika (21%), oignons, eau, concentré de tomates, huile de tournesol Consommer de préférence avant la: regarde le couvercle. Fabriqué en Ukraine. (IT) Prodotto di verdure da melanzane bollate (38%), secondo l'arte orientale. Ingredienti: melanzane bollate modificato, acidi acido acetico, peperoncino macinato, polvere di curry, basilico essiccato. Da consumarsi aprica (21%), cipolle, acqua, pasta di pomodoro, olio di semi di girasole, zucchero, aglio, sale, amido oriental. Ingredientes: beringelas branqueadas (21%), pimentos, cebolas, água, polpa de tomate, oleo de grassol, agúcar, alho, sal, amido modificado, acidificante: ácido acético, piri-piri moído, canl em po manjericão wegetal de berenjenas (38%), "Po Vostochnomu". Ingredientes: berenjena, pimiento (21%), cebolla Consumir de preferência até de: ver a parte superior do frasco. Fabricado na Ucrânia. (ES) Producto pasta de tomate, aceite de girasol, azúcar, ajo, sal, almidón modificado, acidulante ácido acetico, chale κάνει και ucratis. (GR) Παρασκεύασμα λαχανικών από μελιτζάνες (38) σύμφωνα με την any en polvo, albahaca seca. Consumir preferentemente antes de: mirar en el lateral de la tapa 030011 350395 ζάχαρη, σκόρδο, αλάτι, τροποποιημένη ομάδα από oivonc oko OEÚ, TOL, KON Cry, Go AvdAwon mpwv QTO: BAETE O QUOKSUGUNG Oukpaviac. AdGeon: MONOLITH GRADE QE NEOXOPOYLA GEZ/NIKHE IK 5200 IQ.1661
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 680g
- Labels & certifications
- With Sunflower oil
- Sold in
- France
- Barcode
- 4030011350395
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation de légumes avec aubergines?
Préparation de légumes avec aubergines contains 87 kcal per 100 g.
How much sugar is in Préparation de légumes avec aubergines?
Préparation de légumes avec aubergines has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation de légumes avec aubergines healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More aubergines preparees
View all →
b NOVA 3 
a 
a 
a NOVA 1 More from Steinhauer
View all →
e NOVA 3 
c 
d NOVA 3 
e 
c