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Préparation culinaire de vinaigre à la pulpe de Tomate Basilic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Popol product.

Nutri-Score C NOVA 4

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Préparation culinaire de vinaigre à la pulpe de Tomate Basilic

by Popol 250 ml in Fruchtmarkessig Barcode 3700600301169
Average nutritional quality
Ultra-processed food

Préparation culinaire de vinaigre à la pulpe de Tomate Basilic by Popol provides 81 kcal per 100 ml, with 16.3 g of sugars and 0.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruchtmarkessig category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
16.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml
Calories 81 kcal
Total fat 0.1 g
Saturated fat 0 g
Carbohydrates 16.8 g
Total sugars 16.3 g
Added sugars 10 g
Dietary fiber 0.7 g
Protein 0.7 g
Salt 0.1 g

Ingredients

Branntweinessig 44%, Tomatenfruchtfleisch 43%, Basilikum, Zucker 10%, Apfelpektin 1%, Olivenöl, Zwiebel, Knoblauch, modifizierte Maisstärke, Salz

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250 ml
Sold in
France, Germany
Barcode
3700600301169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation culinaire de vinaigre à la pulpe de Tomate Basilic?

Préparation culinaire de vinaigre à la pulpe de Tomate Basilic contains 81 kcal per 100 ml.

How much sugar is in Préparation culinaire de vinaigre à la pulpe de Tomate Basilic?

Préparation culinaire de vinaigre à la pulpe de Tomate Basilic has 16.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Préparation culinaire de vinaigre à la pulpe de Tomate Basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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