Category

Fruchtmarkessig

1 Fruchtmarkessig product averages 81 kcal, 16.3 g of sugars and 0.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Préparation culinaire de vinaigre à la pulpe de Tomate Basilic (16.3 g per 100 g)

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1 product
Préparation culinaire de vinaigre à la pulpe de Tomate Basilic c NOVA 4
Préparation culinaire de vinaigre à la pulpe de Tomate Basilic
Popol · 250 ml
81 kcal
0.1 Fat g
16.3 Sugar g
0.1 Salt g
per 100 ml · 0.7 g protein
Palm oil freeVegetarian