
Nutrition report ready
Préparation culinaire à base de Vinaigre balsamique truffe
NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation culinaire à base de Vinaigre balsamique truffe
Préparation culinaire à base de Vinaigre balsamique truffe
Préparation culinaire à base de Vinaigre balsamique truffe by A'ROM is listed in the Balsamic vinegars category. It is classified as NOVA 4 (ultra-processed food). It comes in a 25 cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 9.4 g | 1.2 +685% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Ingredients
Vinaigre de vin, moût de raisin concentré, sucre, arôme Truffe. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 25 cl
- Sold in
- France
- Barcode
- 3700389705943
Prices reported by shoppers
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Frequently asked questions
Is Préparation culinaire à base de Vinaigre balsamique truffe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation culinaire à base de Vinaigre balsamique truffe contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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