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Préparation Bio Pour Fondant au chocolat
Préparation Bio Pour Fondant au chocolat by Marlette provides 459 kcal per 100 g, with 50 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 459 kcal |
| Total fat | 18 g |
| Saturated fat | 7.7 g |
| Carbohydrates | 66 g |
| Total sugars | 50 g |
| Added sugars | 7 g |
| Dietary fiber | 4.8 g |
| Protein | 5.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat* 60% de cacao (47%) (pâte de cacao* / sucre blond de canne* , beurre de cacao* , émulsifiant : lécithine de tournesol* , extrait de vanille * ) , sucre blond de canne* farine de blé T 80* , sel de l'Île de Ré ( *Issus de l'agriculture biologique. Peut contenir des traces de fruits à coque, de sésame et de lait).
- May contain traces
- MilkNutsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3770002297100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation Bio Pour Fondant au chocolat?
Préparation Bio Pour Fondant au chocolat contains 459 kcal per 100 g.
How much sugar is in Préparation Bio Pour Fondant au chocolat?
Préparation Bio Pour Fondant au chocolat has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation Bio Pour Fondant au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation Bio Pour Fondant au chocolat contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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