Préparation Abricot Mangue BIO by Valade

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Préparation Abricot Mangue BIO

by Valade in Apricot jams Barcode 3174061050063
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Préparation Abricot Mangue BIO by Valade provides 197 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 207 −5%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 48 g 50.2
Total sugars 45 g 47.1
Added sugars 28.1 g 27.2
Protein 0.5 g 0.6 −10%
Salt 0.1 g 0.1 +11%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 36%
Sugars lower 35%
Salt higher 18%
Saturated fat higher 35%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits 55% (abricots 40%, mangues 15%), sucre de canne, jus de citron concentré, gélifiant : pectines, correcteur d'acidité : citrate de calcium

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologique
Sold in
France
Barcode
3174061050063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation Abricot Mangue BIO?

Préparation Abricot Mangue BIO contains 197 kcal per 100 g.

How much sugar is in Préparation Abricot Mangue BIO?

Préparation Abricot Mangue BIO has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation Abricot Mangue BIO healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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