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Préparation à base de vinaigre et de pulpe de poivron au piment d'Espe…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this A L'OLIVIER product.

NOVA 4

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Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette by A L'OLIVIER

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette

by A L'OLIVIER in Vinegars Barcode 3330147400294
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette by A L'OLIVIER provides 86 kcal per 100 g, with 19 g of sugars and 0.3 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 86 kcal 89
Total fat 0.5 g 1.5 −67%
Saturated fat 0 g 0.3 −100%
Carbohydrates 22 g 16.2 +36%
Total sugars 19 g 14 +36%
Added sugars 16 g 2.2 +621%
Protein 0.3 g 0.5 −35%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 42%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinaigre d’alcool 8° 42%, pulpe de poivron 39,8%, sucre cristal 16%, pectine de pommes 1,5%, piment d’Espelette 0,7% (purée), sel.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3330147400294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette?

Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette contains 86 kcal per 100 g.

How much sugar is in Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette?

Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Préparation à base de vinaigre et de pulpe de poivron au piment d'Espelette healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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