Nutrition report ready

Preparado para hacer gelatina sabor frutas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score C

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Preparado para hacer gelatina sabor frutas

by Dia in Mixes for jelly desserts Barcode 8480017446220
Average nutritional quality

Preparado para hacer gelatina sabor frutas by Dia provides 73 kcal per 100 g, with 15 g of sugars and 2 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mixes for jelly desserts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 131 −44%
Total fat 0.5 g 0.3 +60%
Saturated fat 0.1 g 0.1 +27%
Carbohydrates 15 g 24.3 −38%
Total sugars 15 g 22.1 −32%
Protein 2 g 7.6 −74%
Salt 0.1 g 0.7 −85%

Category average across 215 Mixes for jelly desserts products on Foodmetria. Values are for the prepared product.

Compared with other mixes for jelly desserts

Calories higher 34%
Sugars higher 32%
Salt lower 49%
Saturated fat higher 21%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480017446220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparado para hacer gelatina sabor frutas?

Preparado para hacer gelatina sabor frutas contains 73 kcal per 100 g.

How much sugar is in Preparado para hacer gelatina sabor frutas?

Preparado para hacer gelatina sabor frutas has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Preparado para hacer gelatina sabor frutas healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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