Nutrition report ready

Preparado para hacer gelatina sabor fresa

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score E

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Preparado para hacer gelatina sabor fresa

by El Corte Inglés in Jelly desserts Barcode 8433329067409
Bad nutritional quality

Preparado para hacer gelatina sabor fresa by El Corte Inglés provides 380 kcal per 100 g, with 83 g of sugars and 11 g of protein. That is 568% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Jelly desserts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
83 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 67 +465%
Total fat 0.5 g 0.2 +105%
Saturated fat 0 g 0.1 −100%
Carbohydrates 84 g 14.3 +487%
Total sugars 83 g 12.4 +568%
Protein 11 g 2.1 +429%
Salt 0 g 0.2 −100%

Category average across 268 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories higher 2%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No artificial colorsNo coloringsVitamin C source
Sold in
France
Barcode
8433329067409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparado para hacer gelatina sabor fresa?

Preparado para hacer gelatina sabor fresa contains 380 kcal per 100 g.

How much sugar is in Preparado para hacer gelatina sabor fresa?

Preparado para hacer gelatina sabor fresa has 83 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparado para hacer gelatina sabor fresa healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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