Premium Toffee
Premium Toffee by Toffee provides 775 kcal per 100 g, with 70 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 pieces | about (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 775 kcal | 310 kcal | |
| Total fat | 55 g | 22 g | 28% |
| Saturated fat | 32.5 g | 13 g | 65% |
| Carbohydrates | 75 g | 30 g | 11% |
| Total sugars | 70 g | 28 g | |
| Dietary fiber | 2.5 g | 1 g | 4% |
| Protein | 5 g | 2 g | 4% |
| Salt | 0.9 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Butter (cream salt) sugar, white peppermint topping (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, soy lecithin [an emulsifier], salt, natural and artificial falvors), almond,
- Allergens
- MilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 pieces | about (40 g)
- Sold in
- United States
- Barcode
- 0075450229707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Toffee?
Premium Toffee contains 775 kcal per 100 g and about 310 kcal per serving (1 1/2 pieces | about (40 g)).
How much sugar is in Premium Toffee?
Premium Toffee has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Premium Toffee healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium Toffee vegan?
Based on its ingredient list, it is not vegan.
What allergens does Premium Toffee contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.