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Premium Thick Cut Double Smoked Bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

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Premium Thick Cut Double Smoked Bacon

by Members Mark Barcode 0193968333478
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Premium Thick Cut Double Smoked Bacon by Members Mark provides 500 kcal per 100 g, with 6.3 g of sugars and 31.3 g of protein.

Nutrient levels per 100 g

Fat
37.5 g · High
Saturated fat
15.6 g · High
Sugars
6.3 g · Moderate
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (16 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 80 kcal
Total fat 37.5 g 6 g 8%
Saturated fat 15.6 g 2.5 g 13%
Carbohydrates 6.3 g 1 g 0%
Total sugars 6.3 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 31.3 g 5 g 10%
Salt 4.1 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

High protein
25% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

WATER, SALT, SUGAR, MATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 slices (16 g)
Sold in
United States
Barcode
0193968333478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Thick Cut Double Smoked Bacon?

Premium Thick Cut Double Smoked Bacon contains 500 kcal per 100 g and about 80 kcal per serving (2 slices (16 g)).

How much sugar is in Premium Thick Cut Double Smoked Bacon?

Premium Thick Cut Double Smoked Bacon has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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