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Premium Thick Cut Cured & Dried Natural Beef Steak Strips
Premium Thick Cut Cured & Dried Natural Beef Steak Strips by Kirkland provides 234 kcal per 100 g, with 15.9 g of sugars and 34.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 234 kcal | 66 kcal | |
| Total fat | 3.2 g | 0.9 g | 1% |
| Saturated fat | 1.3 g | 0.4 g | 2% |
| Carbohydrates | 15.9 g | 4.5 g | 2% |
| Total sugars | 15.9 g | 4.5 g | |
| Added sugars | 8 g | 2.2 g | 4% |
| Dietary fiber | 0.6 g | 0.2 g | 1% |
| Protein | 34.4 g | 9.6 g | 19% |
| Salt | 3 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de bœuf (75 0%). eau. Sucre roux, sel, poivre noir, poudre d'ail, huile de colza, saveur de fumée, arômes naturels, poudre d'oignon,
Product details
- Serving size
- 1 portion (28 g)
- Sold in
- France
- Barcode
- 0096619174270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Thick Cut Cured & Dried Natural Beef Steak Strips?
Premium Thick Cut Cured & Dried Natural Beef Steak Strips contains 234 kcal per 100 g and about 66 kcal per serving (1 portion (28 g)).
How much sugar is in Premium Thick Cut Cured & Dried Natural Beef Steak Strips?
Premium Thick Cut Cured & Dried Natural Beef Steak Strips has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Premium Thick Cut Cured & Dried Natural Beef Steak Strips healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium Thick Cut Cured & Dried Natural Beef Steak Strips vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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