Premium Pasteurized Crab Meat

by Baltimore Crab Company in Canned foods Barcode 0894659002047
Very good nutritional quality

Premium Pasteurized Crab Meat by Baltimore Crab Company provides 292 kcal per 100 g, with 0 g of sugars and 23.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned foods category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 ONZ (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 292 kcal 245 kcal 146 +100%
Total fat 1.2 g 1 g 1% 7.8 −85%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 46.4 g 39 g 14% 5.3 +774%
Total sugars 0 g 0 g 2.3 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 23.8 g 20 g 40% 13 +83%
Salt 1 g 0.8 g 1.5 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories higher 7%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 1%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crab meat (portunus haani) and sodium acid pyrophosphate to promote color retention.

Product details

Serving size
3 ONZ (84 g)
Sold in
United States
Barcode
0894659002047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Pasteurized Crab Meat?

Premium Pasteurized Crab Meat contains 292 kcal per 100 g and about 245 kcal per serving (3 ONZ (84 g)).

How much sugar is in Premium Pasteurized Crab Meat?

Premium Pasteurized Crab Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Premium Pasteurized Crab Meat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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