Premium Baking Chips

by Ghirardelli Chocolate Company Barcode 0747599621628
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Ultra-processed food

Premium Baking Chips by Ghirardelli Chocolate Company provides 467 kcal per 100 g, with 66.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
16.7 g · High
Sugars
66.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (16 CHIPS)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 70 kcal
Total fat 23.3 g 3.5 g 4%
Saturated fat 16.7 g 2.5 g 13%
Carbohydrates 66.7 g 10 g 4%
Total sugars 66.7 g 10 g
Dietary fiber 0 g 0 g 0%
Protein 6.7 g 1 g 2%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Milk chocolate (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin - an emulsifier, vanilla).

Palm oil freeNot veganVegetarian
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (16 CHIPS)
Sold in
United States
Barcode
0747599621628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Baking Chips?

Premium Baking Chips contains 467 kcal per 100 g and about 70 kcal per serving (15 g (16 CHIPS)).

How much sugar is in Premium Baking Chips?

Premium Baking Chips has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium Baking Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium Baking Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium Baking Chips contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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