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Precision protein

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Precision Protein product.

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Precision protein

by Precision Protein in Protein powders Barcode 0811836023411
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Precision protein by Precision Protein provides 406 kcal per 100 g, with 3.1 g of sugars and 78.1 g of protein. That is 18% less sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 406 kcal 130 kcal 363 +12%
Total fat 6.3 g 2 g 3% 4.7 +33%
Saturated fat 3.1 g 1 g 5% 2 +53%
Carbohydrates 6.3 g 2 g 1% 10.1 −38%
Total sugars 3.1 g 1 g 3.8 −18%
Dietary fiber 1.9 g 0.6 g 2% 4.1 −54%
Protein 78.1 g 25 g 50% 69.5 +12%
Salt 0.8 g 0.2 g 1.1 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 8%
Sugars higher 49%
Salt higher 46%
Saturated fat higher 25%
Protein top 35%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 scoop (32 g)
Sold in
United States
Barcode
0811836023411

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Calories: — → 406.25
    • Fat: — → 6.25
    • Saturated fat: — → 3.13
    • Sugars: — → 3.13
    • Salt: — → 0.78
    • Protein: — → 78.13
    • Fiber: — → 1.88

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Precision protein?

Precision protein contains 406 kcal per 100 g and about 130 kcal per serving (1 scoop (32 g)).

How much sugar is in Precision protein?

Precision protein has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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