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Precision Engineered Whey Protein Strawberry Cheesecake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Precision Engineering product.

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Precision Engineered Whey Protein Strawberry Cheesecake

by Precision Engineering in Protein powders Barcode 5017174026984
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Precision Engineered Whey Protein Strawberry Cheesecake by Precision Engineering provides 392 kcal per 100 g, with 7 g of sugars and 77 g of protein. That is 83% more sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
7 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 27.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 106 kcal 363 +8%
Total fat 5.9 g 1.6 g 2% 4.7 +26%
Saturated fat 3.9 g 1.1 g 6% 2 +90%
Carbohydrates 7.6 g 2.1 g 1% 10.1 −25%
Total sugars 7 g 1.9 g 3.8 +83%
Protein 77 g 20.8 g 42% 69.5 +11%
Salt 1.8 g 0.5 g 1.1 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 22%
Sugars higher 12%
Salt higher 16%
Saturated fat higher 14%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
27.0g
Sold in
United Kingdom
Barcode
5017174026984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Precision Engineered Whey Protein Strawberry Cheesecake?

Precision Engineered Whey Protein Strawberry Cheesecake contains 392 kcal per 100 g and about 106 kcal per serving (27.0g).

How much sugar is in Precision Engineered Whey Protein Strawberry Cheesecake?

Precision Engineered Whey Protein Strawberry Cheesecake has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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