Pralineriegel
Pralineriegel by DM Bio provides 572 kcal per 100 g, with 37 g of sugars and 9.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 572 kcal | 229 kcal | 532 +8% | |
| Total fat | 40 g | 16 g | 21% | 33.3 +20% |
| Saturated fat | 20 g | 8 g | 40% | 18.8 +6% |
| Carbohydrates | 41 g | 16.4 g | 6% | 50.3 −18% |
| Total sugars | 37 g | 14.8 g | 43.9 −16% | |
| Added sugars | 0 g | 0 g | 0% | 33.7 −100% |
| Dietary fiber | 6.8 g | 2.7 g | 10% | 4.4 +56% |
| Protein | 9.3 g | 3.7 g | 7% | 6.7 +39% |
| Salt | 0.1 g | 0 g | 0.2 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g
- Sold in
- Germany
- Barcode
- 4067796070712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pralineriegel?
Pralineriegel contains 572 kcal per 100 g and about 229 kcal per serving (40 g).
How much sugar is in Pralineriegel?
Pralineriegel has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pralineriegel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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