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Pralinenmischung

by Felsenbeck in Assorted chocolate candies Barcode 2000000115350

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Ultra-processed food

Pralinenmischung by Felsenbeck is listed in the Assorted chocolate candies category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, blütenhonig, kokosraspel, malzextrakt.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0.3 g	43.3 −99%

Category average across 1221 Assorted chocolate candies products on Foodmetria.

Ingredients

Edel-Vollmilchkuvertüre (Kakao 33%), Zartbitterkuvertüre (Kakao 60%), Weißekuvertüre (Kakao 28%), _Butter_, _Sahne_, _Kokosraspel_ fein, _Pistazien_, _Blütenhonig_, Paillet Feuilletine (wasserfreies _Milchfett_, feiner zerkrümelter Keks (_Weizenmehl_, Zucker, pflanzliche Fette (Sonnenblume, Raps) in veränderlichen Gewichtsanteilen)), _Milchzucker_, _Milcheiweiß_, Salz, _Malzextrakt_ (_Gerste_), Backtriebmittel: E500ii

Palm oil freeNot vegan

Allergens: GlutenMilkNutsBlütenhonigKokosraspelMalzextrakt

Additives 2

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Germany
Barcode: 2000000115350

Prices reported by shoppers

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Frequently asked questions

Is Pralinenmischung healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pralinenmischung vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pralinenmischung contain?

According to the label data it contains: Gluten, Milk, Nuts, Blütenhonig, Kokosraspel, Malzextrakt. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.