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Pralina al cioccolato bianco e nocciola
Pralina al cioccolato bianco e nocciola by Ori di Langa provides 569 kcal per 100 g, with 35 g of sugars and 8.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bonbons category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 569 kcal | 535 +6% |
| Total fat | 38 g | 33.1 +15% |
| Saturated fat | 12 g | 18.8 −36% |
| Carbohydrates | 47 g | 52 −10% |
| Total sugars | 35 g | 46.2 −24% |
| Added sugars | 0 g | 38.9 −100% |
| Dietary fiber | 3.4 g | 3.1 +8% |
| Protein | 8.8 g | 6 +48% |
| Salt | 0 g | 0.2 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3700 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cioccolato bianco 48% (zucchero, burro di cacao, latte intero in polvere, lattosio, emulsionante: lecitina di soia, aroma naturale di vaniglia), Nocciola 34%, zucchero, cialda (farina di frumento, zucchero, grasso di latte anidro, lattosio, proteine del latte, sale, estratti di malto (orzo) agenti lievitanti: E500ii). Può contenere altra frutta a guscio, arachidi e uova.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Germany
- Barcode
- 8010939616724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pralina al cioccolato bianco e nocciola?
Pralina al cioccolato bianco e nocciola contains 569 kcal per 100 g.
How much sugar is in Pralina al cioccolato bianco e nocciola?
Pralina al cioccolato bianco e nocciola has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pralina al cioccolato bianco e nocciola healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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