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Pousses de haricots mungo - 1/2
Pousses de haricots mungo
Pousses de haricots mungo - 1/2 by Saint Eloi provides 22 kcal per 100 g, with 2.1 g of sugars and 1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 425 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 22 kcal | 223 −90% |
| Total fat | 0.3 g | 12.7 −98% |
| Saturated fat | 0.1 g | 4.7 −98% |
| Carbohydrates | 2.4 g | 17.7 −86% |
| Total sugars | 2.1 g | 7.1 −71% |
| Added sugars | 3.7 g | 4.2 −12% |
| Dietary fiber | 1.1 g | 2.6 −58% |
| Protein | 1 g | 8 −88% |
| Salt | 0.7 g | 0.9 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1405 Autres produits products on Foodmetria.
Compared with other autres produits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau,pousses de haricots mungo, sucre, vinaigre de vin blanc, sel, acidifiant: acide citrique, antioxydant: acide ascorbique, arôme naturel
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 425 g
- Labels & certifications
- Distributor labelsNutriscoreNutriscore Grade ASelection intermarche
- Sold in
- France
- Barcode
- 3250390107453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pousses de haricots mungo - 1/2?
Pousses de haricots mungo - 1/2 contains 22 kcal per 100 g.
How much sugar is in Pousses de haricots mungo - 1/2?
Pousses de haricots mungo - 1/2 has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pousses de haricots mungo - 1/2 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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