Nutrition report ready

Poulet fermier jaune classe A

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'etal du Volailler product.

Nutri-Score A

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Poulet fermier jaune classe A

by L'etal du Volailler in Chickens Barcode 2209670008684
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Poulet fermier jaune classe A by L'etal du Volailler provides 156 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 156 kcal 162
Total fat 8 g 7.6 +6%
Saturated fat 2.2 g 2 +12%
Carbohydrates 0 g 5 −100%
Total sugars 0 g 1.1 −100%
Protein 21 g 18.4 +14%
Salt 0.1 g 1.3 −90%

Category average across 3721 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 50%
Sugars lower 1%
Salt lower 9%
Saturated fat higher 38%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatCertified by CertipaqFrench poultryLabel rouge
Sold in
France
Barcode
2209670008684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet fermier jaune classe A?

Poulet fermier jaune classe A contains 156 kcal per 100 g.

How much sugar is in Poulet fermier jaune classe A?

Poulet fermier jaune classe A has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet fermier jaune classe A healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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