Poulet fermier

by Loué 1kg384 in Chickens Barcode 0217013042570
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Poulet fermier by Loué provides 173 kcal per 100 g, with 0.2 g of sugars and 20.2 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickens category and comes in a 1kg384 pack.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 162 +7%
Total fat 10.1 g 7.6 +33%
Saturated fat 2.8 g 2 +43%
Carbohydrates 0.3 g 5 −94%
Total sugars 0.2 g 1 −81%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.8 −100%
Protein 20.2 g 18.4 +10%
Salt 0.2 g 1.3 −88%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 39%
Sugars lower 31%
Salt lower 13%
Saturated fat higher 25%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

poulet

Palm oil freeNot veganNot vegetarian

Product details

Quantity
1kg384
Labels & certifications
Label rouge
Sold in
France
Barcode
0217013042570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet fermier?

Poulet fermier contains 173 kcal per 100 g.

How much sugar is in Poulet fermier?

Poulet fermier has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet fermier healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poulet fermier vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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