Nutrition report ready

Poulet cuit fumé traité en salaison

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'etal du Volailler product.

Nutri-Score D

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Poulet cuit fumé traité en salaison by L'etal du Volailler

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Poulet cuit fumé traité en salaison

by L'etal du Volailler in Chickens Barcode 2209703006632
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Poulet cuit fumé traité en salaison by L'etal du Volailler provides 191 kcal per 100 g, with 0.7 g of sugars and 20 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 162 +18%
Total fat 12 g 7.6 +59%
Saturated fat 3.4 g 2 +73%
Carbohydrates 0.7 g 5 −86%
Total sugars 0.7 g 1 −33%
Protein 20 g 18.4 +9%
Salt 1.5 g 1.3 +14%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 28%
Sugars higher 43%
Salt higher 27%
Saturated fat higher 17%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
2209703006632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet cuit fumé traité en salaison?

Poulet cuit fumé traité en salaison contains 191 kcal per 100 g.

How much sugar is in Poulet cuit fumé traité en salaison?

Poulet cuit fumé traité en salaison has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet cuit fumé traité en salaison healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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