Nutrition report ready

Poulet cuit

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'etal du Volailler product.

Nutri-Score A

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Poulet cuit by L'etal du Volailler

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Poulet cuit

by L'etal du Volailler in Chickens Barcode 2206180006865
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Poulet cuit by L'etal du Volailler provides 150 kcal per 100 g, with 0.2 g of sugars and 23.1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 162 −7%
Total fat 6.1 g 7.6 −19%
Saturated fat 1.7 g 2 −13%
Carbohydrates 1 g 5 −80%
Total sugars 0.2 g 1 −81%
Protein 23.1 g 18.4 +26%
Salt 1 g 1.3 −24%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 46%
Sugars lower 31%
Salt lower 46%
Saturated fat lower 49%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade BTriman
Sold in
France
Barcode
2206180006865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet cuit?

Poulet cuit contains 150 kcal per 100 g.

How much sugar is in Poulet cuit?

Poulet cuit has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet cuit healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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