Nutrition report ready

Poulet Bleu Blanc Coeur nourri aux graines de lin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maître CoQ product.

Nutri-Score A

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Poulet Bleu Blanc Coeur nourri aux graines de lin

by Maître CoQ in Chicken breasts Barcode 0215596039758
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Poulet Bleu Blanc Coeur nourri aux graines de lin by Maître CoQ provides 171 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 121 +42%
Total fat 9.4 g 3 +219%
Saturated fat 2.5 g 0.8 +217%
Carbohydrates 0.6 g 1.1 −47%
Total sugars 0 g 0.4 −100%
Protein 21 g 22.3 −6%
Salt 0.2 g 0.7 −76%

Category average across 4164 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories higher 5%
Sugars lower 1%
Salt lower 46%
Saturated fat higher 3%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSCBleu blanc coeur
Sold in
France
Barcode
0215596039758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet Bleu Blanc Coeur nourri aux graines de lin?

Poulet Bleu Blanc Coeur nourri aux graines de lin contains 171 kcal per 100 g.

How much sugar is in Poulet Bleu Blanc Coeur nourri aux graines de lin?

Poulet Bleu Blanc Coeur nourri aux graines de lin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet Bleu Blanc Coeur nourri aux graines de lin healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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