Nutrition report ready

Poulet andalouse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Monique ranou product.

Nutri-Score D

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Poulet andalouse by Monique ranou

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Poulet andalouse

by Monique ranou in Chickens Barcode 3250392170912
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Poulet andalouse by Monique ranou provides 255 kcal per 100 g, with 3.3 g of sugars and 7.3 g of protein. That is 216% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
2.1 g · Moderate
Sugars
3.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 162 +57%
Total fat 21.9 g 7.6 +190%
Saturated fat 2.1 g 2 +7%
Carbohydrates 7.1 g 5 +43%
Total sugars 3.3 g 1 +216%
Protein 7.3 g 18.4 −60%
Salt 1.6 g 1.3 +21%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 6%
Sugars higher 6%
Salt higher 23%
Saturated fat higher 40%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
3250392170912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet andalouse?

Poulet andalouse contains 255 kcal per 100 g.

How much sugar is in Poulet andalouse?

Poulet andalouse has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet andalouse healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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