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Poudre de piment d'espelette
Poudre de piment d'espelette by Biper Xokoa provides 44 kcal per 100 g, with 5.3 g of sugars and 1.9 g of protein. That is 44% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Piments d espelette category and comes in a 40 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 234 −81% |
| Total fat | 0.3 g | 15.4 −98% |
| Saturated fat | 0 g | 2.4 −99% |
| Carbohydrates | 7.7 g | 18.1 −57% |
| Total sugars | 5.3 g | 9.5 −44% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.7 g | 1 +66% |
| Protein | 1.9 g | 9.7 −81% |
| Salt | 0 g | 0.8 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Piments d espelette products on Foodmetria.
Compared with other piments d espelette
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% piment d’espelette
Product details
- Quantity
- 40 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3760267290008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poudre de piment d'espelette?
Poudre de piment d'espelette contains 44 kcal per 100 g.
How much sugar is in Poudre de piment d'espelette?
Poudre de piment d'espelette has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Poudre de piment d'espelette healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poudre de piment d'espelette vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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