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Poudre chocolat chaud
Poudre chocolat chaud by Comptoirs Richard provides 382 kcal per 100 g, with 40 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 382 kcal |
| Total fat | 12 g |
| Saturated fat | 6.9 g |
| Carbohydrates | 53 g |
| Total sugars | 40 g |
| Added sugars | 13 g |
| Protein | 9.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat en poudre 90% (cacao en poudre (origine Tanzanie), sucre), amidon de blé, épaississant : gomme xanthane, arôme. Traces possibles de : autres céréales contenant du gluten, œufs, soja, lait, fruits à coque, céleri, sulfites. Cacao : 50% minimum
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- CeleryEggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3434380023033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poudre chocolat chaud?
Poudre chocolat chaud contains 382 kcal per 100 g.
How much sugar is in Poudre chocolat chaud?
Poudre chocolat chaud has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Poudre chocolat chaud healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poudre chocolat chaud vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poudre chocolat chaud contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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