Nutrition report ready
Poudre à lever équilibrée spéciale Pâtisserie Biscuiterie
NOVA 4
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Poudre à lever équilibrée spéciale Pâtisserie Biscuiterie
Poudre à lever équilibrée spéciale Pâtisserie Biscuiterie by Louis François is listed in the Poudres a lever category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Poudres a lever products on Foodmetria.
Ingredients
Diphosphate distique E450, carbonate acide de sodium E500, farine de _blé_.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3700434800319
Prices reported by shoppers
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Frequently asked questions
Is Poudre à lever équilibrée spéciale Pâtisserie Biscuiterie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Poudre à lever équilibrée spéciale Pâtisserie Biscuiterie contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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