Potée au jambonneau confit

by Léon Fargues 400g in Potee Barcode 2000000152198
Good nutritional quality
Processed food

Potée au jambonneau confit by Léon Fargues provides 72 kcal per 100 g, with 0.3 g of sugars and 8 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Potee category and comes in a 400g pack. Contains: celery.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.8 g · Low
Sugars
0.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 72 kcal
Total fat 2.1 g
Saturated fat 0.8 g
Carbohydrates 3.8 g
Total sugars 0.3 g
Added sugars 0 g
Protein 8 g
Salt 1 g

Ingredients

Jambonneau de porc traité en salaison précuit (30% : jambonneau de porc origine France, graisse de canard, sel, poivre), chou (20%), haricots lingots précuits (haricots lingots, eau), eau, pommes de terre, carottes, navets, sel, poivre, extraits de : pieds de bœuf, jarrets secs de porc, poireaux, _céleri_, oignons, plantes aromatiques

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Product details

Quantity
400g
Labels & certifications
No coloringsNo preservativesTriman
Sold in
France
Barcode
2000000152198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potée au jambonneau confit?

Potée au jambonneau confit contains 72 kcal per 100 g.

How much sugar is in Potée au jambonneau confit?

Potée au jambonneau confit has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potée au jambonneau confit healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potée au jambonneau confit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potée au jambonneau confit contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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