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Potato Gnocchi
Potato Gnocchi by Wegmans provides 143 kcal per 100 g, with 4.3 g of sugars and 5 g of protein. That is 53% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Gnocchi category and comes in a 16 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 200 kcal | 169 −15% | |
| Total fat | 1.1 g | 1.5 g | 2% | 2.2 −50% |
| Saturated fat | 0.8 g | 1.1 g | 6% | 0.8 −5% |
| Carbohydrates | 27.9 g | 39 g | 14% | 31.3 −11% |
| Total sugars | 4.3 g | 6 g | 2.8 +53% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.9 g | 4 g | 14% | 2.2 +33% |
| Protein | 5 g | 7 g | 14% | 4.8 |
| Salt | 1 g | 1.4 g | 1.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 359 Gnocchi products on Foodmetria.
Compared with other gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Steamed Potatoes, Wheat Flour, Egg, Salt, Sunflower Oil, Ascorbic Acid
- Allergens
- EggsGluten
Product details
- Quantity
- 16 oz
- Serving size
- 1 cup (140 g)
- Sold in
- United States
- Barcode
- 0077890302545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Gnocchi?
Potato Gnocchi contains 143 kcal per 100 g and about 200 kcal per serving (1 cup (140 g)).
How much sugar is in Potato Gnocchi?
Potato Gnocchi has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Gnocchi healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato Gnocchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato Gnocchi contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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