Potato Gnocchi
Potato Gnocchi by Fratelli Mantova Fu Vincenzo provides 101 kcal per 100 g, with 1 g of sugars and 2.4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 145 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 145g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 101 kcal | 147 kcal | 163 −38% | |
| Total fat | 0 g | 0 g | 0% | 1.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 22.8 g | 33.1 g | 12% | 32.8 −30% |
| Total sugars | 1 g | 1.4 g | 2.1 −54% | |
| Dietary fiber | 1 g | 1.4 g | 5% | 2.2 −55% |
| Protein | 2.4 g | 3.5 g | 7% | 4.1 −42% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MASHED POTATOES 80% (WATER, DRIED POTATO FLAKES [POTATOES, DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}, DIPHOSPHATE, POTASSIUM SULFATE, ASCORBIC ACID, CITRIC ACID, FLAVORS]), WHEAT FLOUR, POTATO STARCH, DEHYDRATED BASIL, SALT, FLAVORS, RICE FLOUR, CITRIC ACI
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 145 g
- Serving size
- 145g
- Sold in
- United States
- Barcode
- 0048176402600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Gnocchi?
Potato Gnocchi contains 101 kcal per 100 g and about 147 kcal per serving (145g).
How much sugar is in Potato Gnocchi?
Potato Gnocchi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Gnocchi healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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