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Potato gnocchi
Potato gnocchi by simple truth organic provides 200 kcal per 100 g, with 1 g of sugars and 5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 163 +22% |
| Total fat | 1 g | 1.4 −26% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 42 g | 32.8 +28% |
| Total sugars | 1 g | 2.1 −51% |
| Dietary fiber | 2 g | 2.2 −8% |
| Protein | 5 g | 4.1 +22% |
| Salt | 0.3 g | 1.1 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, organic potato flakes (organic dehydrated potatoes, organic extract of rosemary), organic wheat flour, organic potato starch, organic rice flour, salt, lactic acid (acidity regulator), organic turmeric
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0011110032539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato gnocchi?
Potato gnocchi contains 200 kcal per 100 g.
How much sugar is in Potato gnocchi?
Potato gnocchi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato gnocchi healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato gnocchi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Potato gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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