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Potato Chips
Potato Chips provides 530 kcal per 100 g, with 3.5 g of sugars and 7.1 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 5 oz pack. Contains: peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 530 kcal | 148 kcal | 511 | |
| Total fat | 28.3 g | 7.9 g | 10% | 29.9 −5% |
| Saturated fat | 5.3 g | 1.5 g | 8% | 4.4 +22% |
| Carbohydrates | 60.1 g | 16.8 g | 6% | 53.2 +13% |
| Total sugars | 3.5 g | 1 g | 2.3 +51% | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% | 1.1 +240% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.2 −15% |
| Protein | 7.1 g | 2 g | 4% | 6.3 +12% |
| Salt | 1 g | 0.3 g | 1.5 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5081 Potato crisps products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potatoes, peanut oil or a blend of peanut oil, and canola oil, corn oil, or sunflower oil, salt, sugar, dextrose, maltodextrin, torula yeast, tomato powder, paprika and other spices, dehydrated onion and garlic, yeast extract, natural flavors, citric acid, extractives of paprika,
- Allergens
- Peanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 oz
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0083791070049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Chips?
Potato Chips contains 530 kcal per 100 g and about 148 kcal per serving (1 onz (28 g)).
How much sugar is in Potato Chips?
Potato Chips has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Chips contain?
According to the label data it contains: Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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