Pot au feu de canard

by Saveur d'Auge 350 g in Boiled meat with vegetables Barcode 3454740006261
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pot au feu de canard by Saveur d'Auge provides 200 kcal per 100 g, with 0.8 g of sugars and 6.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Boiled meat with vegetables category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
6.2 g · High
Sugars
0.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 96 +108%
Total fat 18 g 4 +355%
Saturated fat 6.2 g 1.3 +366%
Carbohydrates 2.9 g 6.4 −55%
Total sugars 0.8 g 1.8 −54%
Added sugars 0 g 0.7 −100%
Protein 6.3 g 8.4 −25%
Salt 0.1 g 1.2 −92%

Category average across 37 Boiled meat with vegetables products on Foodmetria.

Compared with other boiled meat with vegetables

Calories higher 14%
Sugars lower 14%
Salt lower 6%
Saturated fat higher 3%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de canard* 33%, pomme de terre, carotts, poireaux, gelée bovine, poivre.

Not veganNot vegetarian

Product details

Quantity
350 g
Sold in
France
Barcode
3454740006261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pot au feu de canard?

Pot au feu de canard contains 200 kcal per 100 g.

How much sugar is in Pot au feu de canard?

Pot au feu de canard has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pot au feu de canard healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pot au feu de canard vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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