Postre de avellana cacao by Naturgreen

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Postre de avellana cacao

by Naturgreen 250 g (2 x 125 g) in Non-dairy desserts Barcode 8437002932497

Postre de avellana con cacao

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Postre de avellana cacao by Naturgreen provides 125 kcal per 100 g, with 13 g of sugars and 1.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy desserts category and comes in a 250 g (2 x 125 g) pack. Contains: nuts.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
13 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 134 −7%
Total fat 5.1 g 6.6 −23%
Saturated fat 0.4 g 4.4 −91%
Carbohydrates 18 g 16.2 +11%
Total sugars 13 g 10.4 +25%
Added sugars 10.5 g 7.4 +42%
Dietary fiber 1.6 g 1.5 +7%
Protein 1.7 g 2 −13%
Salt 0.3 g 0.1 +84%

Category average across 379 Non-dairy desserts products on Foodmetria.

Compared with other non-dairy desserts

Calories higher 38%
Sugars higher 22%
Salt higher 12%
Saturated fat lower 20%
Protein top 38%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, azúcar de caña*, _avellanas_* (8%), almidón de maíz*, cacao parcialmente desgrasado* (2%), pasta de cacao* (1%), almidón de tapioca*, espesante: harina de semilla de algarroba*. (* Ingredientes procedentes de la agricultura ecológica).

Palm oil freeMaybe veganVegetarian
Allergens
Nuts
May contain traces
CeleryNutsSesame seedsSoybeans

Product details

Quantity
250 g (2 x 125 g)
Labels & certifications
No glutenOrganicEU OrganicES-ECO-024-MUNo lactoseNo milk
Sold in
Spain
Barcode
8437002932497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Postre de avellana cacao?

Postre de avellana cacao contains 125 kcal per 100 g.

How much sugar is in Postre de avellana cacao?

Postre de avellana cacao has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Postre de avellana cacao healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Postre de avellana cacao contain?

According to the label data it contains: Nuts. It may also contain traces of celery, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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