Nutrition report ready

Porzione di burro di crentale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Centrale del latte Brescia product.

NOVA 2

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Porzione di burro di crentale by Centrale del latte Brescia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Porzione di burro di crentale

by Centrale del latte Brescia 125 g in Butters Barcode 8005023012070
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Porzione di burro di crentale by Centrale del latte Brescia provides 752 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 23% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
58 g · High
Sugars
0.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 752 kcal 701 +7%
Total fat 83 g 77.1 +8%
Saturated fat 58 g 47.9 +21%
Carbohydrates 0.7 g 1.3 −45%
Total sugars 0.7 g 0.9 −23%
Protein 0.6 g 0.7 −18%

Category average across 2281 Butters products on Foodmetria.

Compared with other butters

Calories higher 18%
Sugars higher 36%
Saturated fat higher 17%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Sold in
Italy
Barcode
8005023012070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Porzione di burro di crentale?

Porzione di burro di crentale contains 752 kcal per 100 g.

How much sugar is in Porzione di burro di crentale?

Porzione di burro di crentale has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Porzione di burro di crentale healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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