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Porto aguila tawny
Porto tawny
Porto aguila tawny by AUCHAN provides 35 kcal per 100 g, with 9.2 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking wines category and comes in a 0.75 l pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 47 −26% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 |
| Carbohydrates | 9.2 g | 11.2 −18% |
| Total sugars | 9.2 g | 9 |
| Added sugars | 0 g | 8.1 −100% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Cooking wines products on Foodmetria.
Compared with other cooking wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raisins (SULFITES), álcool d´origine viticole, régulateurs d´acidité (acide tartrique (L(+)-), conservateurs (SULFITES), agents stabilisateurs (acide métatartrique, gomme arabique)
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.75 l
- Labels & certifications
- Not advised for specific peopleNot advised for pregnant women
- Sold in
- France, world
- Barcode
- 3596710484867
Prices reported by shoppers
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Frequently asked questions
How many calories are in Porto aguila tawny?
Porto aguila tawny contains 35 kcal per 100 g.
How much sugar is in Porto aguila tawny?
Porto aguila tawny has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Porto aguila tawny healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Porto aguila tawny contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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