Port salut

by Arla in Cheeses Barcode 2340380207339
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Port salut by Arla provides 340 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
17 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 323 +5%
Total fat 26 g 25.6
Saturated fat 17 g 17.4
Carbohydrates 0 g 4.6 −100%
Total sugars 0 g 2 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 25 g 21.4 +17%
Salt 1.6 g 1.7 −7%

Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 50%
Sugars lower 1%
Salt lower 49%
Saturated fat lower 45%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pastöriserad mjölk, salt, syrningskultur, ystenzym, färgämne E160(ii).

Palm oil freeNot vegan
Allergens
Milk

Product details

Sold in
Sweden
Barcode
2340380207339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Port salut?

Port salut contains 340 kcal per 100 g.

How much sugar is in Port salut?

Port salut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Port salut healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Port salut vegan?

Based on its ingredient list, it is not vegan.

What allergens does Port salut contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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