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Pork scratchings
Pork scratchings by Mr Scratchings provides 636 kcal per 100 g, with 0.2 g of sugars and 43.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 636 kcal | 636 kcal | |
| Total fat | 51.3 g | 51.3 g | 66% |
| Saturated fat | 18.3 g | 18.3 g | 92% |
| Carbohydrates | 0.4 g | 0.4 g | 0% |
| Total sugars | 0.2 g | 0.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 43.1 g | 43.1 g | 86% |
| Salt | 3.1 g | 3.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork Rind, Seasoning (Salt, Flavour Enhancer Monosodium Glutamate; Hydrolysed Soya Prote Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar) Made with 277g raw Pork Rind per 100g of Pork Scratchings.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5016778666817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork scratchings?
Pork scratchings contains 636 kcal per 100 g and about 636 kcal per serving (1 portion (100 g)).
How much sugar is in Pork scratchings?
Pork scratchings has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork scratchings healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork scratchings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork scratchings contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.